Title: La Gastronomie ou l'Homme des champs à table, pour servir de suite à l'Homme des Champs. seconde édition, revue et augmentée avec figure, 1803. 2nd Edition
Author: J. Delille
Publisher: Giguet Et Michaud, Paris
A second edition of Delille’s Gastronomy, or the Man of the fields at the table, being an educational poem on gastronomy in four songs, as followed: the history of cooking, the first service, second service, and lastly dessert. There are also notes included at the end on the poem itself.
One volume in 12mo, 176 pages
On note of condition, this volume is in good shape, with the paper binding holding well, although the page edges are curled as would be expected. There is very minor foxing present on several pages.